Issue 1, 2017 (Print Version)

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Southern Food Culture

• Defending Southern Food with Chef Kevin Gillespie

• Celebrating a Cajun Heritage with the Mosquito Supper Club

• Memories of Po’s Cookies

• A Virginia Community Elevates Lying to an Art

• Eye-Opening Visit to Charming Washington, GA

And always Southern makers, musicians, authors and recipes.

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okra. Issue 1, 2017 (Print Version) – $6.95 + $3.00 shipping